Texas BBQ King Food Pictures - Smoked Jalapeno Pork Sausage

You won't see this truck looking for "Authentic Vermont Barbecue"
	Saturday January 03, 2009

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Texas BBQ King Food Pictures
Texas BBQ King Food Pictures

More Smoked Jalapeno Sausage
Pork butt (6 lb) and a boneless beef rump roast (3.5 lb) make a sausage that could still use a bit more fat for my taste. I'm going to stick with chuck roast for beef sausages from now on, it cost more but just seems to make a better quality, tastier sausage.

It's always a gamble with fresh jalapenos when trying to achieve the proper level of jalapeno flavor and burn. A dozen jalapenos pureed in the blender with three cloves of garlic turned out just right for ~10 pounds of meat. Great jalapeno flavor and the perfect amount of bite.
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Coming Soon!

My little offset cooker was a freebie from a neighbor. It works well enough, but it's way too small and hardly fit for a king.

Offset smoker reclamation

I'll be building a new cooker from a 300
gallon propane tank. Reverse-flow with
a square firebox for direct heat cooking.

300 gallon propane tank smoker