Texas BBQ King Food Pictures - Smoked Jalapeno Sausage

You won't see this truck looking for "Authentic Vermont Barbecue"
	Saturday January 03, 2009

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Texas BBQ King Food Pictures
Texas BBQ King Food Pictures

Smoked Jalapeno Sausage
It probably starts to sound like a cliché...every weekend each successive batch of sausage proclaimed to be my best yet. Well then the sausages must be getting better with every batch I make. This go around it's 65% beef and 35% pork smoked jalapeno sausage. You can check out the The Texas BBQ King's smoked jalapeno sausage recipe here.

I finally hit the nail on the head in terms of jalapeno. All my previous batches of jalapeno sausage were a little light on the jalapenos. Fresh jalapenos are a crapshoot when it comes to heat. So I undershot and ended up with a heat that was very subtle, and good, but not quite the burn I wanted. These are perfect. Jalapeno flavor and some good jalapeno bite explode in your mouth without forcing you to reach for a pitcher of beer. Two minutes after you're done the heat is gone and you're left just wanting more. Just look at the color, too. It's a shame you can't enjoy the aroma of pecan smoke I breathed in while taking these pictures.
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