Million Dollar Birthday Queso

One large brick of Velveeta cubed
One lb Mexican cheese (Queso Quesadilla) or Monterey Jack cubed
One can Rotel diced tomatoes and green chiles
One can of chili with no beans
Two pounds of course-ground chili meat
Two cups pico de gallo
Dallas Tortilla Factory Original Nacho Chips or fresh chips from your favorite Mexican restaurant

Start a day ahead.  Even better if you start two days ahead.  Brown and drain the chili meat.  Add the Rotel and can of chili.  Simmer for 30 - 60 minutes until the meat is tender.  Cool and refrigerate overnight.

Put the chili mixture in a Crock Pot or other slow-cooker on low then add the cubed cheeses.  Stir frequently until well melted.  Add the pico de gallo and mix well.  It's best if you can refrigerate overnight again and reheat just prior to serving.

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